SURVIVOR TERROIR GRENACHE ROSE - 6 x 750ml

This wine showcases an appealing light salmon hue. It is medium-bodied, offering a bouquet of strawberry, pomegranate, cherry, and red grapefruit aromas. The creamy palate features delightful hints of candy floss, culminating in a vibrant, acidic finish.

Grapes were hand-picked in the cool of the morning, crushed, destemmed and left to cold soak for 4 hours to extract some flavour and colour before being pressed. The free-run and lightly pressed juice was blended and left to settle overnight before yeast was inoculated. Fermentation was done in stainless steel tanks and took 3 weeks to complete at 13°C. The wine was left on its gross lees for 3 months before it was racked, stabilised, filtered and bottled.

Grapes were sourced from young dryland farmed bush vines located in the Swartland, located between Malmesbury and Darling. The age of the vineyard is 6 years, and the soils are that of decomposed granite.

Seafood: Grilled shrimp, seared scallops, or a fresh seafood salad.

Light Salads: Mixed greens with goat cheese, nuts, and a citrus vinaigrette.

Poultry: Herb-roasted chicken or turkey with a light, tangy sauce.

Asian Cuisine: Sushi, sashimi, or light Thai dishes with lemongrass and ginger.

Cheeses: Soft cheeses like Brie or Camembert, or tangy goat cheese.